Just wondering what “medium” oats are. #wsite-content h2.wsite-product-title {} .wsite-product .wsite-product-price a {} April 2019 We have been trading for over 100 years and pride ourselves on our traditional Shetland recipes. Shetland Bannocks resemble scones; they have a similar sharp taste which comes from using yoghurt or buttermilk, but unlike scones they are savoury rather than sweet. .wsite-elements.wsite-footer div.paragraph, .wsite-elements.wsite-footer p, .wsite-elements.wsite-footer .product-block .product-title, .wsite-elements.wsite-footer .product-description, .wsite-elements.wsite-footer .wsite-form-field label, .wsite-elements.wsite-footer .wsite-form-field label{} They were cooked on a griddle (a flat iron pot placed over the fire) but nowadays a heavy frying pan is used. #wsite-content h2, #wsite-content .product-long .product-title, #wsite-content .product-large .product-title, #wsite-content .product-small .product-title, .blog-sidebar h2 {} _W = _W || {}; Add the steel cut oats to a food processor and blend until you achieve a coarse flour-like consistency (see picture above for illustration). The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. 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A tender and succulent Shetland lamb casserole recipe served on a bed of creamy herbed polenta. .wsite-headline,.wsite-header-section .wsite-content-title {} .wsite-product .wsite-product-price a {} They are crisp and crumbly but sturdy enough to withstand a topping. 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