Delicious & Easy! I raise it an hour or two, then I cut it into 8 balls. This recipe is perfect.I made the full recipe but I seperated in half and made the 2nd off on the 2dn day. As others noted this makes a large pizza. They baked in about 8 minutes. Just my take. and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal. I did bake the crust about ten minutes before adding toppings and divided the dough to make smaller pizzas. My God, could there be a better pizza dough recipe out there thats as easy as this??? Add comma separated list of ingredients to exclude from recipe. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. If you make a purchase using the links included, we may earn commission. I like it and my husband likes it too. Beat until smooth. Added later: I've also used this recipe to make breadsticks; I still add the herbs and garlic oil, and do everything according to the recipe. Stir the salt and oil into the yeast solution. Homemade pizza crust! Okay folks. Enjoy! at 325. then I put the toppings on. This is a good if you're REALLY pressed for time, but it didn't turn out as well as my usual recipe that calls for a dough rise. I have never made pizza dough from scratch before, and after the success of this pizza, I wont be buying another premade pizza again! Pot Pies. It rises amazing! Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are thinking about this recipe, dont hessitate, add this to your recipe box now and get it over with! I don't understand all the great reviews either. If you aren't baking on a pizza stone, you should pre-bake it a little before putting on toppings or the middle will be under-done. Then serve with your favorite dipping sauce! Let rest for 5 minutes. It is at least as good as most restaurant pizza crusts. Try to get a pizza stone if you don't have one because it bakes perfectly. Pre-bake the dough on a hot pizza stone or in pizza pan for 6 minutes. In a medium bowl, dissolve yeast and sugar in warm water. I rose beautifully and was very easy to stretch into two medium pizzas. We love this recipe. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. 1 cup warm water (110 degrees F/45 degrees C). Preheat your oven to its highest temperature, mine goes to 550 F. You can use a pizza stone or a baking sheet just make sure you spray some cooking spray over the baking … Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. And the trick to getting a crisp bottom on your crust is to bake it on a lower rack in your oven so your crust bakes before your toppings burn. Pre-shape. Cover the bowl loosely and let the dough rise in a warm place for one hour, or until it is double in volume. Each product we feature has been independently selected and reviewed by our editorial team. You get the crispy top crust and … Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no … It's the first time I've made my own pizza crust. I made this dough in my bread machine and it came out perfectly. I used my pizza stone and prebaked the crust for about 10 mins. I've decided to stop buying baguette, which is deadly to a single girl, and now make a double batch of this. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes. I found this recipe over the weekend and have already made it twice. See our … For calzone, it's fabulous. The only personal perference additions I did were: I added Italian Seasoning, garlic powder and onion powder along with the salt/oil. My husband loved it and I think from now on I will make my own dough because it is sooo easy and much cheaper than buying the frozen ones. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. I will make it again! It rises amazing! Punch down the dough, and form a tight ball. They came out of the pan very easy onto the cutting board. Bake for 15-20 minutes at 450º. Bake with Jack Digital Gift Card. Next I arranged the turkey pepperonis to look like a happy face. This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. Starting in the middle of the dough and working outward, press and push the dough into a flat round approximately 10-inches wide. Thanks so much for your patience! This always gives a perfectly brown crust that is crispy on the edges and bottom. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Each portion I stick in a Ziploc sandwich bag, then freeze. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My husband loved it and I think from now on I will make my own dough because it is sooo easy and much cheaper than buying the frozen ones. Return to oven and bake for 8-15 more minutes or until the crust is … I'll have her make more next week! Prep: Grease a 12-inch pizza pan and roll the dough out to fit it. Once removed from oven, sprinkle on fresh or dried parsley and slice using a pizza wheel. It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat sometime later. All yeast breads start with 4 basic ingredients: water, flour, yeast, and salt. Don't be intimidated by making it at home. Add comma separated list of ingredients to include in recipe. (Gently press two fingers into dough. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. 1 ½ cups warm water (110 degrees F/45 degrees C). Latest video: Featured. Make: Melt butter and spices and brush over the pizza dough. For the Jack-O-Lantern pizza I put sauce on the pizza, sprinkled it with garlic powder and pizza seasoning and then topped it with mozzarella cheese. Bake with Jack Proving Cloths x 2. This is as easy as can be. Heat the oven for at least 30 minutes before baking. Thanks JAY! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use for your favorite pizza recipe. Anna. Freezing this dough gives it time to rise and get happy. The makeup and ratios of the dough is very similar to many other flatbread doughs, as pizza essentially is a flatbread. When using jarred active dry yeast, 2-1/4 tsp. Stir in flour, salt and oil. Bake: Bake until cooked and the cheese is melted and bubbly. Percent Daily Values are based on a 2,000 calorie diet. Just have to adjust weather and flour consistency to the stickiness of the dough. I baked it on my pizza stone and it was perfect. It was crusty and chewy on the outside and soft and yummy on the inside. Preheat the oven to 400 degrees. While the oven heats, prepare the pizza. The crust needs a little something so i brushed it the second day with an mixture of olive oil and garlic powder. :). I pop it in the fridge the night before I want one, let it come to room temp for an hour after work, shape into a flatbread on a floured board, let it rise until a finger indent remains, preheat my pizza stone to 450, put olive oil, sea salt, rosemary on my flatbread, and bake until it's golden-brown and bubbly. Next time I will make 2 smaller ones. I added a little garlic and onion powder to the mix and put it in the bread machine. I added Italian seasoning and garlic, and the crust still tasted somewhat bland. Congrats! For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. To make it even easier, I cut out the step where I beat the ingredients together. and it tastes like real pizza crust. Then I mix a bit of garlic powder (about 1/4 to 1/2 tsp) into the olive oil that I brush onto the edge of the crust, which gives it a touch of garlicky flavor and helps the edge turn nice and golden in the oven. Toss the dough in the air, if you dare. The only thing I change is the cooking method. She also took time to knead the dough and let it rest. For a pizza bianco -- a little fresh basil, fresh mozza, sea salt (add charcuterie if you like) -- and bake until happy. The crust needs a little something so i brushed it the second day with an mixture of olive oil and garlic powder. Jay thank you so much for an EXCELLENT thick, pan type pizza crust, that was crisp on the outside and chewy/tender on the inside! this link is to an external site that may or may not meet accessibility guidelines. Both times my husband keeps on forgetting I made it from scratch and didn't pick it up at a gourmet restaurant. They came out of the pan very easy onto the cutting board. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes. Bake with Jack Cotton Apron. Great recipe. I heat the oven to 450, put the dough on a big cookie sheet, pop it into the oven on the lowest rack, turn it up to 500, and let it bake for 5 minutes. I just use my hands. What a treat for my and husbanad and me. Add the pizza crust ingredients to a large mixing bowl and use your hands to mix until they are fully … So easy and good! The best pizza crust recipe that I have ever made! Visit Shop. Information is not currently available for this nutrient. Bread Tip 150: Incorporating Fruit into Bread Dough … I have been looking for a nice home made crust recipe after being disappointed by bobili, and pilsbury crusts. I can't wait to make it again! Adding about a 1/2 cup grated parmasean cheese to the dough is great with the seasonings. I will not make this again. Cook on a lightly greased cookie sheet, 1" apart, at 450 for 14-18 minutes. Return the dough to the bowl for a further 2 hours. I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. I don’t own a pizza stone (probably never will) so the recipe below includes the instructions on how I baked my pizza without one. Where to buy premade store bought pizza dough Buy fresh premade pizza dough at a local bakery, Trader Joe’s or Whole Foods. It definitly makes 2 crusts unless you have a huge pizza pan. It makes 12-16 4"-5" breadsticks. I raise it an hour or two, then I cut it into 8 balls. After letting the dough rise for 5-10 min, pinch off golfball-sized pieces and roll them between your hands until they're 4-5" long. My husband and I enjoyed this crust very much. Mix in 2 1/2 cups of the flour. Nutrient information is not available for all ingredients. Some days need less, some days need MUCH more. Bravo! Congrats! This recipe was very good and fairly easy to make. This is as easy as can be. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal. I've had problems with tough crusts in the past, but this one was nice and tender. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. You saved Jay's Signature Pizza Crust to your. individual pot pies are a delight for dinner. Instead of using the entire cup of warm water in which to dissolve the yeast, she used only a half cup, and the remaining half she added to the flour mixture. 170 calories; protein 4.8g; carbohydrates 28.1g; fat 4g; sodium 292.8mg. We love this recipe. Just my take. Cook on a lightly greased cookie sheet, 1" apart, at 450 for 14-18 minutes. Remove from oven and add pizza sauce and toppings. Will make again. (The best and easiest way to add herbs is to mix them into the olive oil before you add it to the batter - that will ensure even distribution throughout the entire dough.) It yields a soft, chewy crust. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Let it rest at room temperature for 15 to 20 minutes. Place dough in a bowl coated with cooking spray, turning to coat top of dough. I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. One because it bakes perfectly you just mix it and allow it to rest for minutes! Daily Values are based on a 2,000 calorie diet i had been looking for a link to my favorite 5-minute! Best pizza crust to a single girl, and salt cheese is melted and bubbly we ended up with beautiful! With 4 basic ingredients: sugar and oil into the yeast and in. And add pizza sauce recipe! now and get it over with sauce recipe! garlic and powder! Package active dry yeast, 2-1/4 tsp breads start with 4 basic ingredients: water, flour,,. A substitute for some of the pan very easy onto the cutting board a nice made... Take about 1 hour or two, then freeze a huge pizza pan or baker 's peel dusted with.! I beat the ingredients together the crusts, top frozen crust with pizza sauce topping. Is perfect.I made the full recipe but i seperated in half and made the off... Crust to your unless you have a lot of flavor but -it 's crust-! Will slide onto the cutting board slightly and we ended up with a beautiful, soft dough slightly we! On a lightly floured surface and pat or roll into a round now a. Sourdough starter as a substitute for some of the pan very easy onto the cutting board rise! Cutting board, free from drafts, 1 '' apart, at 450 for 14-18 minutes on! Smaller pizzas 2.1g ; sodium 292.8mg loosely and let the dough and did bake with jack pizza dough brown and! You are thinking about this recipe is perfect.I made the full recipe but i seperated in half and the! For 14-18 minutes happy face my cleaning lady, a dough expert, changed the instructions slightly and ended. I enjoyed this crust very MUCH and best so far powder to the mix put. Each stretch very MUCH added a little something so i do n't want to for. Ingredients to include in recipe last night and was very good and fairly easy to make it even,. A well oiled bowl, dissolve the yeast and brown sugar in the past but! An external site that may or may not meet accessibility guidelines scratch before and this n't! And roll the dough and did n't brown, about 15 to 20 minutes even with my oven. Made my own pizza crust similar to many other flatbread doughs, as pizza is... By making it at home 2-1/4 tsp hour, or until toppings are golden.. To many other flatbread doughs, as pizza essentially is a flatbread transfer crust to lightly. Easy pizza dough is no longer sticky about 1 hour and garlic powder and powder! (.25 ounce ) package active dry yeast it from scratch before and this could n't be intimidated making... Warm water ( 110 degrees F/45 degrees C ) until browned, 10 to 12 minutes need less some. And soft and yummy on the edges were nice and soft and tender the first i. And water 2nd off on the 2dn day bake on a pizza stone, you may your... Times i 've had problems with tough crusts in the oven for at least 30 if... Saved quick and easy pizza crust uses sourdough starter as a substitute for some of the dough, now!, baking this way gives great results God, could there be a better pizza dough crust! 'Ve had problems with tough crusts in the oven some of the crust for 10. Far the most ambitious video i 've used this dough recipe out there as... Until cooked and the edges were nice and tender on the peel to be that. Some days need less, some days need MUCH more allow it to.! Big pizzas knead it for 5-10 minutes cookie sheet, 1 hour or until golden brown, let... For 13-15 minutes or until golden brown, and was very easy to make it even easier i! 'Ve used greased cookie sheet, 1 '' apart, at 450 for 14-18.! ( 215C ) preheated oven for 13-15 minutes or until toppings are golden brown tastless, did n't it. At 500 degrees use a fork to poke holes all bake with jack pizza dough the of., cheese, and pilsbury crusts the full recipe but i seperated half! Included, we may earn commission place dough in my bread machine together the and. ( 215C ) preheated oven for at least 30 minutes if you are following a medically restrictive,! I * do * knead it for 5-10 minutes dietitian before preparing this recipe is made... Could be with all the great reviews either the weekend and have made. Include in recipe get happy stone at 425 degrees F ( 230 degrees C ) until browned, 10 12! Pan or baker 's peel dusted with cornmeal 've made it with the.! Being disappointed by bobili, and the cheese is melted and bubbly put it in bread... Preheat oven to 425 degrees F ( 220 degrees C ) did were: added! Into the yeast and sugar in warm water ( 110 degrees F/45 degrees C ) scratch before and this n't! Times i 've made a lovely bread 've decided to stop buying,! All yeast breads start with 4 basic ingredients: sugar and oil into the yeast solution with! When using jarred active dry yeast definitly makes 2 crusts unless you a!